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60g aniseed pepper (Sichuan/Szechuan peppercorns)
30g black pepper
50g allspice
25g cloves
50g dried ginger
25g ground cinnamon
50g tamarind seeds
50g coriander seeds
50g fennel seeds
50g cumin seeds
© 2012 and Beyond. Dr. Ela Maris. TLN Fitness Services and TotalFatLossPlan.com