1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, diced
1 tablespoon lemon juice
4 cups peeled, thinly chopped cucumbers
1 ½ cups vegetable broth or chicken broth
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 avocado pear, diced
½ cup chopped fresh water leaves