Building Soils for Better Crops Sustainable Soil Management by Fred Magdoff and Harold Van Es - HTML preview

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chAPter 11 CroP rotations

Francis, C.A., and M.D. Clegg. 1990. Crop rotations in sustainable

Mallarino, A.P., and E. Ortiz-Torres. 2006. A long-term look at

production systems. In Sustainable Agricultural Systems, ed.

crop rotation effects on corn yield and response to nitrogen fer-

C.A. Edwards, R. Lal, P. Madden, R.H. Miller, and G. House.

tilization. In 2006 Integrated Crop Management Conference,

Ankeny, IA: Soil and Water Conservation Society.

Iowa State University, pp. 209–217.

Hanson, J.D., M.A. Liebig, S.D. Merrill, D.L. Tanaka, J.M. Krupin-

Merrill, S.D., D.L. Tanaka, J.M. Krupinsky, M.A. Liebig, and J.D.

sky, and D.E. Stott. 2007. Dynamic cropping systems: Increas-

Hanson. 2007. Soil water depletion and recharge under ten crop

ing adaptability amid an uncertain future. Agronomy Journal

species and applications to the principles of dynamic cropping

99: 939–943.

systems. Agronomy Journal 99: 931–938.

Gantzer, C.J., S.H. Anderson, A.L. Thompson, and J.R. Brown.

Meyer-Aurich, A., A. Weersink, K. Janovicek, and B. Deen. 2006.

1991. Evaluation of soil loss after 100 years of soil and crop man-

Cost efficient rotation and tillage options to sequester carbon

agement. Agronomy Journal 83: 74–77. This source describes

and mitigate GHG emissions from agriculture in eastern Cana-

the long-term cropping experiment in Missouri.

da. Agriculture, Ecosystems and Environment 117: 119–127.

Grubinger, V.P. 1999. Sustainable Vegetable Production: From

Mohler, C.L., and S.E. Johnson. 2009. Crop Rotation on Organic

Start-Up to Market. Ithaca, NY: Natural Resource and Agricul-

Farms: A Planning Manual. No. 177. Ithaca, NY: Natural Re-

tural Engineering Service.

source, Agriculture, and Engineering Service.

Havlin, J.L., D.E. Kissel, L.D. Maddux, M.M. Claassen, and J.H.

National Research Council. 1989. Alternative Agriculture. Wash-

Long. 1990. Crop rotation and tillage effects on soil organic

ington, DC: National Academy Press. This is the reference for

carbon and nitrogen. Soil Science Society of America Journal

the rotation used on the Thompson farm.

54: 448–452.

Peterson, G.A., and D.G. Westfall. 1990. Sustainable dryland agro-

Karlen, D.L., E.G. Hurley, S.S. Andrews, C.A. Cambardella, D.W.

ecosystems. In Conservation Tillage: Proceedings of the Great

Meek, M.D. Duffy, and A.P. Mallarino. 2006. Crop rotation

Plains Conservation Tillage System Symposium, August 21–23,

effects on soil quality at three northern corn/soybean belt loca-

1990, Bismark, ND. Great Plains Agricultural Council Bulletin

tions. Agronomy Journal 98: 484–495.

No. 131. See this reference for the wheat-corn-millet-fallow rota-

Katsvairo, T.W., D.L. Wright, J.J. Marois, D.L. Hartzog, K.B.

tion under evaluation in Colorado.

Balkcom, P.P. Wiatrak, and J.R. Rich. 2007. Cotton roots, earth-

Rasmussen, P.E., H.P. Collins, and R.W. Smiley. 1989. Long-Term

worms, and infiltration characteristics in sod–peanut–cotton

Management Effects on Soil Productivity and Crop Yield in

cropping systems. Agronomy Journal 99: 390–398.

Semi-Arid Regions of Eastern Oregon. Pendleton, OR: USDA

Krupinsky, M.J., K.L. Bailey, M.P. McMullen, B.D. Gossen, and

Agricultural Research Service and Oregon State University

T.K. Turkington. 2002. Managing plant disease risk in diversi-

Agricultural Experiment Station, Columbia Basin Agricultural

fied cropping systems. Agrononmy Journal 94: 198–209.

Research Center. This describes the Oregon study of sunflowers

as part of a wheat cropping sequence.

Luna, J.M., V.G. Allen, W.L. Daniels, J.F. Fontenot, P.G. Sullivan,

C.A. Lamb, N.D. Stone, D.V. Vaughan, E.S. Hagood, and D.B.

Werner, M.R., and D.L. Dindal. 1990. Effects of conversion to

Taylor. 1991. Low-input crop and livestock systems in the south-

organic agricultural practices on soil biota. American Journal of

eastern United States. In Sustainable Agriculture Research and

Alternative Agriculture 5(1): 24–32.

Education in the Field, pp. 183–205. Proceedings of a confer-

ence, April 3–4, 1990, Board on Agriculture, National Research

Council. Washington, DC: National Academy Press. This is the

reference for the rotation experiment in Virginia.

125

Building SoilS for Better CropS: SuStainaBle Soil ManageMent

a case study

aleX and betsy hitt

grahaM, north Carolina

Alex and Betsy Hitt were forced to reevaluate their farm

“so much competition and diversity” in the soil. They

fertility program in 1990 when a nearby horse stable that

see little or no erosion, despite farming some fields that

had provided them with manure went out of business.

have as much as a 5% slope. Furthermore, they have dis-

The Hitts, who raise 80 to 90 varieties of vegetables

covered that their covers smother and crowd out weeds,

and 160 varieties of cut flowers on their 5-acre farm,

and the timing and spacing variations within their

have created elaborate rotations involving cover crops

rotation have improved weed control. “We either have a

to supply organic matter and nitrogen, lessen erosion,

different crop [from season to season] or we’re planting

and crowd out weeds. “We made a conscious decision

it differently, so we don’t get the same weeds the same

in our rotation design to always use cover crops,” Alex

time every year,” Alex says. “When we went to a longer

Hitt says. “We have to—it’s the primary source for all of

rotation and changed the timing, we noticed it quickly.”

our fertility. If we can, we’ll have two covers on the same

Over time, the Hitts’ rotation scheme has evolved in

piece of ground in the same year.”

Alex and Betsy designed their initial rotation scheme

Their farm stays essentially free of soilborne

to include all their farmed acreage, using the guid-

diseases and pests, which they attribute to “so

ing principle of separating botanical families to break

disease and insect cycles. They intentionally incorpo-

much competition and diversity” in the soil.

rated as many variables as possible into that rotation

They see little or no erosion, despite farming

(cool- and warm-season crops, vegetables and flow-

some fields that have as much as a 5% slope.

ers, heavy and light feeders, deep- and shallow-rooted

plants, etc.). Later, as they came to rely more on cover

crops for organic matter maintenance, the Hitts tweaked

tandem with their production methods. Four different

their rotation to maximize cover crop growth periods.

rotations are now used to maintain or boost soil quality

“We always lean towards [cover] crops that will grow us

in specific parts of their operation (see chart, p. 128). For

the most biomass and fix the most nitrogen,” says Alex.

example, their main field is in a five-year rotation plan,

“These . . . usually . . . mature later and are harder to

while the addition of six movable 16-by-48-foot hoop

turn under and decompose.” Other criteria include ease

houses used for season extension led to the creation of

of establishment, seed cost and availability, and adapt-

a special twelve-year rotation. Areas under large-scale

ability to their climate.

multi-bay high tunnels, as well as fields with flood-prone

The payoffs from the Hitts’ commitment to their

or heavy soils, have their own three-year rotations.

rotation are clear. Their farm stays essentially free of

The Hitts use a consistent approach to manag-

soilborne diseases and pests, which they attribute to

ing cover crops in all of their rotations, regardless of

126

building soils For better CroPs: sustainable soil ManageMent

rotation length. “We have essentially arrived at two

planting, cultivating, irrigating, trellising, etc. There is

winter and two summer combinations of cover crops,”

no need to reset equipment or have different lengths of

each of which always includes a legume and a grass,

row covers if all the beds are the same.”

Alex explains. Typically, they plant rye and hairy vetch

The Hitts are making the most of their efficiency

or sorghum sudan grass and cowpeas prior to late-

gains. In recent years, although they’ve scaled their

planted spring crops, no-tilled summer cash crops, and

production down from 5 to 3 acres, they are realizing

fall-planted cover crops. Oats and crimson clover or

greater profits by continually refining and diversifying a

pearl millet and soybeans precede early-spring-planted

lucrative set of cash crops. In recognition of their inno-

crops and fall-planted cash crops. The Hitts alter these

vation and success, Alex and Betsy received the presti-

combinations if needed to prevent disease buildup. They

gious Patrick Madden Award for Sustainable Agriculture

sometimes “fine-tune” their rotation by inserting an

from USDA’s Sustainable Agriculture Research and

extra planting of a wheat, barley, or triticale cover crop

Education (SARE) program in 2006.

prior to a first tomato planting.

The Hitts are convinced that the complexity built

The Hitts are interested in expanding no-till planting

into their rotations has led to a reduction, rather than

on their farm and trying out cover crops, such as rape

an increase, in their workload. Alex—who has found

and forage radish, that can easily be turned under in

time over the years to volunteer for SARE committees—

spring—because these are followed by an early-spring-

estimates that about ten days of work are required to

seeded rye and hairy vetch cover that is rolled down to

manage the cover crops within his rotations each year. A

create a mulch layer under their no-till summer-planted

week is used in the fall to seed, prepare, and hill 3 acres.

crops. “I am still working on getting the right coulter/

In the spring, covers are mowed weekly as needed, and

beds are turned under or rolled prior to planting. Once

row openers for [no-till] seeding of certain flowers like

cash crops are harvested, rotational units are mowed,

zinnias and also sweet corn,” Alex says.

disked, and seeded with a summer cover crop, all in

The Hitts’ flowers, fresh leafy greens, heirloom toma-

the same day. After eight weeks, this summer cover is

toes, hot and sweet peppers, leeks, and other vegetables

mowed down and disked in preparation for another cash

are popular with area chefs and at farmers’ markets in

or cover crop planting.

nearby Chapel Hill. Their main challenges, Alex says,

The Hitts believe such time is well spent. “There

are twofold: to choose which cover crops should precede

are a billion benefits from cover crops,” Alex says. “We

and follow their diverse set of cash crops, and to deter-

have really active soil—we can see it by the good crops

mine optimal spacing and timing for their cash crops. “If

we grow, and by the problems we don’t have. The whole

cash crops go in and out basically at the same time, this

[farm] is really in balance, and the rotation and cover

makes it easier to choose a cover crop and its following

crops have a lot to do with that.”

cash or cover crop,” he says. “This also makes irrigation,

cultivation, and other jobs more efficient.” Standardizing

—uPdated by aMy kreMen

bed widths and lengths and the spacing used for trans-

plants and direct-seeded crops has made their cash crop

management “essentially automatic when it comes to

127

building soils For better CroPs: sustainable soil ManageMent

aleX and betsy hitt’s rotations

Key: O-CC = oats with crimson clover. R-HV = rye with hairy vetch. SG-CP = sudan grass with cowpeas.

M-SB = millet with soybeans. FP = fall planted.

Main field rotation: 5 years

Year 1. O-CC → spring lettuce followed by summer flowers → R-HV.

Year 2. Peppers (half no-till into rye/hairy vetch) → O-CC.

Year 3. Half hardy flowers/1st summer flowers → SG-CP → O-CC.

Year 4. Spring vegetables followed by summer flowers → overwintered flowers (no cover crop).

Year 5. Overwintered flowers → SG-CP → O-CC.

Rotation for 16-by-48-foot sliding tunnels: 12 years

Year 1. O-CC → tunnel moves over → tomatoes → fall-planted hardy vegetables → tunnel moves off.

Year 2. FP hardy vegetables → M-SB lettuce and late-winter-planted vegetables.

Year 3. Overwintered bulb crops → late-summer lettuce → late-winter-planted vegetables.

Year 4. Late-winter-planted vegetables → tunnel moves off → M-SB → O-CC.

Year 5. O-CC → tunnel moves over → melons, cucumbers → FP hardy vegetables → tunnel moves off.

Year 6. FP hardy vegetables → M-SB → overwintered bulb crops planted → tunnel moves over.

Year 7. Overwintered bulb crops → late-summer lettuce and late-winter-planted vegetables.

Year 8. Late-winter-planted vegetables → tunnel moves off → M-SB → O-CC.

Year 9. O-CC → tunnel moves over → tomatoes → FP hardy vegetables → tunnel moves off.

Year 10. FP hardy vegetables → M-SB → overwintered bulb crops planted → tunnel moves over.

Year 11. Overwintered bulb crops → late-summer lettuce and late-winter-planted vegetables.

Year 12. Late-winter-planted vegetables → tunnel moves off → M-SB → O-CC.

Rotation for heavy and flood-prone soils: 3 years

Year 1. Winter squash into no-till into rye/hairy vetch residue → O-CC.

Year 2. Sweet corn (part no-till) → R-HV

Year 3. Mixed vegetables and flowers, grown using no-till if possible → R-HV.

Rotation for multi-bay tunnels: 3 years

Year 1. Tomatoes half no-till into rye w/ hairy vetch residue → O-CC.

Year 2. Mixed early and mid-season flowers → R-HV.

Year 3. SG-CP → half wheat w/ crimson clover, half rye w/ hairy vetch (prior to tomatoes).

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building soils For better CroPs: sustainable soil ManageMent

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