Effort:Easy
Ingredients:
2 cans tuna fish 1/2 can fried onion (I use French's)
salt & pepper to taste (I like to use Jane's Crazy Mixed Up Salt)1 egg 1/2 stick celery finely chopped soy sauce or Asian dressing (optional)
How to Prepare:
Mix ingredients, shape into patties and fry in pan with olive oil until browned.