Ingredients:
16 oz Can of Pink Salmon, drained 1 Large Egg
1 teaspoon of ground Black Pepper 1/2 cup of Dry Grated Parmesean Cheese
1 teaspoon of Dillweed, dried Peanut Oil for frying
How to Prepare:
Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties.
In Large non-stick skillet, add enough peanut oil to cover bottom and heat to a medium-high heat. Add Salmon patties and fry on each side till a golden brown.
Caution: While cooking Salmon Patties...they are known to pop and splatter grease everywhere. Cuss words generally follow.Nutrient Info for entire recipe:
Calories: 834 Fat: 43 Sat: 17 Poly: 8 Mono: 14 Carbs: 4 Fiber: 1 Net Carbs: 3 Protein: 101