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Asparagus with Salmon Sauce Serves:5,4,4 CarbsPerServing:no counts provided

Effort:Easy
Ingredients:
1 1/2 Cups Heavy Cream 1 pound fresh salmon2 tablespoons salmon cream cheese Asparagus

How to Prepare:

Cook Salmon until barely done.

Put Cream in pan and heat, add cream cheese, cook until melted. Add
flaked (or chunked fish) Heat through and sauce has thickened. Pour
over cooked Asparagus.