Ingredients:
1/3 cup mayonnaise 1/4 cup dijon mustard
1/4 cup vegetable oil 1 tablespoon lemon juice
1 tablespoon horseradish -- prepared, white 2 tablespoons minced fresh parsley
1 1/2 teaspoons tarragon -- minced, fresh1 1/2 teaspoons gherkins --
minced, or sweet pickle relish 1 1/2 teaspoons capers -- drained, chopped
1/2 teaspoon minced garlic 1/2 teaspoon anchovy paste
1 tablespoon paprika -- sweet Salt and pepper Liquid hot pepper sauce
How to Prepare:
Combine mayo, mustard, oil, lemon juice & horseradish. Blend well. Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste & paprika. Season with salt, pepper & hot pepper sauce. transfer to covered container, and refrigerate for 2 hours.
Keeps 4-5 days.