Effort:Easy
Ingredients:
1 medium cucumber 1 large tomato
2 green onions4 tablespoons low carb italian salad dressing – 4 – 5 2 teaspoons splenda
How to Prepare:
Dice vegetables- slice green onion, combine in a small bowl, sprinkle dressing and splenda over all and add salt and pepper if desired. Gently stir to mix and coat all, and refrigerate for at least 2 hours or overnight.
Suggestions: This is always better the next day. This recipe serves 2-3, and is awesome with a steak or chicken breast. The marinade is good on the meat as well.
NOTES : Counts for salad dressing not included in totals.