Ingredients:
● 7 oz canned chickpeas (rinsed).
● 1 ½ cups chopped tomatoes (no added sugar).
● 1 red onion (chopped).
● 1 red pepper (chopped).
● 4 garlic cloves.
● 6 tbsp canola oil.
● 2 tsp coriander (ground).
● 2 tsp ginger (ground).
● 2 tsp garam masala.
● 2 tsp cumin (ground).
● ¾ tsp salt.
● ½ tsp turmeric (ground).
Instructions:
● In a blender, add pepper, garlic and ginger; blend until minced and add the onion, blend until chopped.
● Heat the oil in a large saucepan, add onion mixture and cook until softened. Add turmeric, cumin and coriander and cook for an additional 2-3 minutes.
● Blend the tomatoes until finely chopped, add salt and add to saucepan. Simmer 4-5 minutes.
● Add the chickpeas and garam masala; simmer for 6-7 minutes.
Nutritional Information:
Total servings - 6 Per serving:
|
Fat: 16g |
|
Carbohydrates: 14g |
|
Protein: 6g |
|
Calories: 279 |