Chicken & Bacon One-Pot Heaven
Ingredients:
● 1 chicken breast (cut into slices).
● 10 oz bacon (chopped).
● 16 oz cabbage (chopped).
● 3 oz butter.
● Salt and pepper.
Instructions:
● Heat half of the butter in a large frying pan and fry chicken until nearly cooked through and slightly browned.
● Add the bacon to the pan and fry until crispy; move all meat to one side of the pan.
● Add remaining butter and fry cabbage until soft.
● Season with salt and pepper.
Nutritional Information:
Total servings - 2 Per serving:
|
Fat: 82g |
|
Carbohydrates: 9g |
|
Protein: 56g |
|
Calories: 1020 |
