Ingredients:
● 32 oz pork chops (boneless).
● 8 oz mushrooms (sliced).
● 6 bacon slices (chopped into bite size pieces).
● 2 garlic cloves (crushed).
● ½ cup thick cream.
● ⅔ cup chicken broth.
● 1 tbsp olive oil.
● Salt and pepper.
Instructions:
● Heat the oil in a large frying pan, fry the bacon until crispy. Remove from pan but leave bacon fat in.
● Season chops with salt and pepper; fry 4-5 minutes on each side until browned and cooked through. Remove chops from pan.
● Add mushrooms and garlic to the pan, fry for 4-5 minutes until browned and tender.
● Turn up the heat and stir in chicken broth; bring to boil and stir in thick cream, reduce heat.
● Return bacon and chops back to the pan for 4-5 minutes.
Nutritional Information:
Total servings - 4 Per serving:
|
Fat: 44g |
|
Carbohydrates: 6g |
|
Protein: 57g |
|
Calories: 655 |