Ingredients:
● 4 salmon fillets.
● 3 tbsp chilli sauce.
● 2 tbsp red onion (chopped).
● 1 tbsp sesame oil.
● 1 tbsp lime juice (fresh).
● 1 garlic clove (crushed).
● 1 tsp mustard seeds.
● 1 tsp lime zest.
● ½ tsp sesame seeds.
● ½ tsp mint (fresh).
Instructions:
● Preheat oven at 200 degrees.
● Place each salmon fillet onto a piece of foil (enough to wrap the salmon in).
● Sprinkle with onions.
● Mix together, chilli sauce, sesame oil, lime juice, garlic, sesame seeds and mustard seeds. Spoon sauce over salmon fillets.
● Wrap salmon in the foil and bake for 20-25 minutes until salmon easily flakes.
● Serve with lime zest and mint.
Nutritional Information:
Total servings - 4 Per serving:
|
Fat: 19g |
|
Carbohydrates: 5g |
|
Protein: 30g |
|
Calories: 321 |