Butter-Fried Aubergine & Halloumi Platter
Ingredients:
● 10 oz halloumi (sliced).
● 1 aubergine (halved lengthwise and chopped).
● 3 oz butter.
● 10 olives (pitted and halved).
● 1 tsp paprika.
Instructions:
● Heat half of the butter in a large frying pan. Place the cheese in one half and aubergine in the other.
● Season with paprika and fry 7-8 minutes, turning halloumi after 4 minutes to ensure golden brown on both sides.
● For the last minute, sprinkle in olives and serve.
Nutritional Information:
Total servings - 2 Per serving:
|
Fat: 73g |
|
Carbohydrates: 10g |
|
Protein: 33g |
|
Calories: 831 |