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Ingredients
1 tbsp olive oil
2-3 cooked potatoes, sliced
handful cherry tomatoes, sliced
2 spring onions, sliced
1 egg
few basil leaves
Method
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.