Ingredients
2 slices bread
1-2 tsp butter
2 slices feta cheese
1/4 cup kale
3 red onion slices
1 slice tomato
2 tbsp California black ripe olives
Instructions
Butter one side of each piece of bread, then place one of them butter-side down into a skillet.
Add the cheese, kale, onions, tomato, and olives on top of the bread, then place the second piece butter-side up on top.
Grill sandwich on the one side before carefully flipping over and grilling on the other side until cheese has melted.