Mushroom and Nut Pate
2 lbs. mushrooms, chopped
1 cup nuts, any kind
2 tbsp. vegetable oil
1/2 tsp. pepper
1 tbsp. tarragon
2 tbsp. lemon juice
1 tsp. paprika
1 tsp. salt
1 cup plain yogurt
1 small onion, finely chopped
1 tbsp. garlic powder
Parsley for garnish, not necessary
Preparation:
- In large skillet heat in oil onion and garlic. Cook until tunring golden brown. Add in garlic powder, mushrooms. Stir in tarragon, lemon juice, salt, pepper and paprika.
- Remove from heat and let stand for 5 minutes. Place in blender and blend for 3 minutes. Add in nuts (almonds) and chop them. Blend for 2 more minutes.
- Refrigerate for 8 hours and serve with crackers.
