Mushroom & Sun Dried Tomato Spread
½ lb. fresh mushrooms
½ lb. portabella mushrooms
½ cup chopped sun dried tomatoes
¼ cup green onions, chopped
3 garlic cloves
2 loaves french bread, cut into diagonal slices
1 tbsp. olive oil
- In food processor or blender puree all ingredients.
- Toast bread in oven until lightly browned. Place bread on serving dish or bowl.
- Place mushroom mixture into bowl. Spread mixture into bread and serve or have each person do their own.
