Mushroom Bread
1 small loaf white bread
1/2 lb. mushrooms, finely chopped
2 tsp. lemon juice
1 cup heavy cream
1/2 tsp. salt
1/2 tsp. garlic powder
3 tbsp. flour
1/4 cup butter
1 scallion, finely chopped
Preparation:
- Sauter mushrooms in butter. Add in lemon juice, heavy cream, salt, garlic powder, flour and scallions.
- Cook until cramy and thick.
- Preheat oven to 425.
- Remove mushroom mixture from stove.
- Dip bread into mixture on both side. Place on cookie sheet and bake on each side for 5−8 minutes.