Sauteed Mushrooms
2 lbs. mushrooms, sliced in half
2 garlic cloves, chopped
1 tsp. hot red pepper flakes
1 stick butter
½ Sherry
½ cup Teriyaki Sauce
2 tbsp. parsley
- In large fry pan cook garlic and pepper flakes in butter on low heat. Add in mushrooms, teriyaki sauce and sherry and cook over medium heat until mushrooms are tender.
- Remove mushrooms and bring liquid to boil until thickened like syrup.
- Add in parsley and salt and pepper to taste. Return mushrooms to heat and serve.
- Can serve with any meat.
