Sausage Dip
3 lbs. skinny italian sausage, frozen
1 cup mayonaise
1 cup sour cream
1/2 tsp. pepper
pinch of salt
1/2 tsp. paprika
1 tsp. cayenne pepper
- Cut sausage into 1 inch pieces. Either fry in frying pan or cook in oven.
- Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper. Blend well and refrigerate.
- Use sauce to dip in sausage. Serve with toothpicks.
