There is a big difference between cooking equipment that is inexpensive and equipment that is simply cheap. The market is filled with a variety of different items. Some are professional grade tools that the top chefs use. Others are high end items that are designed for the serious amateur chef. And then there are those things that are inexpensive and designed for people who are concerned about their budget. These inexpensive items may or may not be made with quality in mind.
Cheap equipment is not only low in price, but it is made of shoddy materials. This may translate to a smaller dent to your wallet, but in the long run, it actually costs you money. How many times have you purchased inexpensive pan sets only to realize three months later, that you need to throw it out? You made the mistake of putting price above quality and you ended up spending more money in the long run.
Inexpensive equipment, on the other hand, is not necessarily cheap. There are plenty of manufacturers who create higher quality products for less money. For example, you can find inexpensive frying pans and sauté pans that are sturdy and durable but are also inexpensive. Your goal then is to find these items. For those who are on a budget, finding the inexpensive kitchen tools that are also of a fairly good quality is the goal. Here are some tips:
Test out several products before you make the final purchase. If you are looking to buy a kitchen knife, for example, ask the store if you can hold it and test it out. A good store will let you sample the tools and utensils if that will help you make the purchase.
It is also important to note that not all expensive equipment is of a good quality. With some companies, you are paying for the name and the advertising, not the integrity of the product.