2 Pork Loin Steaks
Pack of chestnut Mushrooms
Small Tub of Goat’s Cream
75ml of Pork stock
Oregano
Oil
Fry steaks in the oil until light brown on both sides. Transfer steaks to a oven proof dish lined with foil. Saute the mushrooms in oil for a few minutes, then transfer to the dish covering the steaks. Pour over the cream and add stock slowly. Sprinkle with oregano and make a cooking tent with the foil. Place in a moderate oven and cook for at least 1 hour.
For a special dinner the pork stock could be replaced with white wine.