¼ Onion (as tolerated)
Garlic (as tolerated)
½ coarsely chopped Red Pepper
½ coarsely chopped Orange Pepper
½ coarsely chopped Yellow Pepper
Pork Fillet Cubed
Italian Herbs
Pork Stock
¼ glass of Red Wine (optional)
Oil
Saute onion and garlic in oil. Add the pork to seal. Add the stock, along with the peppers. Add the herbs and wine if using and simmer until cooked.