40g Medium Oatmeal
2tbsp Clear Honey
3tbsp Ginger Syrup
4 Pieces of Stem Ginger chopped into small pieces
250ml Goats Double Cream
Pre heat a grill to moderate. Spread oatmeal on a baking tray and turning frequently with a fork, toast under grill until lightly brown. Leave to cool.
Pour goats cream into a mixing bowl, add honey and ginger syrup and whisk until mixture holds a light trail - take care not to over whisk as the mixture will thicken when oatmeal is added.
Using a large tablespoon, very gently fold in the chopped ginger and the toasted oatmeal. Divide into 4 serving glasses. Cover and refrigerate until serving. You can reserve a few pieces of ginger to decorate.