Cool Food Cook Book by Glynis Parratt - HTML preview

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Roasted Peaches with Almonds

8 Peaches, unpeeled, halved and stoned

4 Tablespoons oil

Slivered almonds

Balsamic Vinegar

Brown Sugar

1 teaspoon ground cinnamon

Fresh Basil Leaves

Arrange peaches, cut side up, in the baking dish. Mix oil, vinegar sugar and cinnamon together. Scatter slivered almonds and basil leaves over the peaches. Drizzle the oil and vinegar mixture over the peaches. Roast uncovered for 20 minutes. Serve with soya cream or goats cream.