Pork chops of about 4 ounce each, thin, bone in- 4
Jasmine rice- 1 cup
Fresh mint, roughly chopped- ½ cup
Ginger, peeled and grated- 2 tbsps
Persian cucumbers, diced-2
Garlic cloves, grated-2
Shallot, finely chopped-1
Fresh lemongrass, finely chopped- 2 tbsps or lemon zest, grated- 1 tbsp
Low sodium soy sauce- 2tbsps
Brown sugar, packed- 2 tbsps
Fish sauce- 1tbsp
Pepper, freshly ground- to taste
Salt – to taste