Directions:
1. Take a shallow dish and pour ΒΌ cup of water into it. Add shallot, garlic, lemongrass, fish sauce, soy sauce and brown sugar to it and mi it well. Add the pork chops to this and let it cover all them well. Let this marinate for 15 minutes.
2. In the meanwhile cook the rice according to the instructions provided on the packet. Add the grated ginger to its water.
3. Preheat the broiler and transfer the marinated pork chops into a broiler pan. Set the marinade aside for later use. Broil the pork chops for around minutes till it is charred and cooked through. Take a skillet and transfer the leftover marinade to it. Add a quarter up of water to it and bring it to boil over high heat. Let this sauce thicken for another 3 minutes on the high flame while stirring it occasionally.
4. Fluff the cooked rice with a fork and add the mint and cucumber to it. Sprinkle salt and pepper on top and serve it with the pork and the sauce from the skillet.