Directions:
1. Place a saucepan in medium flame and heat oil in it. Sauté the onions in it for 1 to 2 minutes. Add jalapenos and garlic to this and let it sweat till it becomes translucent. After this add the spices and cook for around 2 minutes till it starts emitting its fragrance. Add the tock, Worcestershire sauce, chicken and tomatoes to this and simmer it and cook for another twenty minutes.
2. Extract the juice of the lime into another pot. To this, add the juiced halves also.
3. Add the cooked rice to the saucepan and cook for another 5 minutes so that the rice becomes hot as well. Add salt to taste and serve with sour cream and cilantro leaves as garnish.