This keto salad will delight you with a game of taste and aroma. Simple to prepare, it will decorate any lunch or dinner. This keto salad will appeal to lovers of Italian cuisine.
Garlic and tomatoes should be lightly baked. To do this, grease the baking sheet with oil, lay out the peeled garlic and tomatoes and put in an oven preheated to 200 degrees. Bake for 20-30 minutes, until a light brown crust appears.
Spinach spread in a bowl, on top of warm tomatoes and roasted garlic, all pour over the pesto sauce.
Put mozzarella balls and basil leaves on top. Salad is ready.
Bon Appetit