If I were the TOP 5 of my favorite dishes, the wings of Buffalo and chicken soup would be in it. I will not tell exact positions, since This is a dynamic rating. As you may have guessed, in this recipe I decided to combine the beautiful with the wonderful and cook the chicken soup Buffalo! )
Pour broth into a saucepan, put cauliflower, sauce and onion in it. Boil for 20 minutes until cauliflower is easily poked with a fork.
Remove from heat, cool slightly, pour into a blender and grind to a smooth consistency.
Then pour it back into the pan, add the smoked chicken pieces and bring to a boil. after which, remove from heat and pour into plates. Garnish with finely chopped onions and blue cheese.
Bon Appetit