No Bake Sun Butter Oreos
|
PREP TIME
15 Min
|
CHILL TIME
20 Min
|
SERVINGS
12
|
INGREDIENTS:
o 1 Cup sunflower seeds
o 1 ½ Cups pitted dates
o 3 Tablespoons cocoa powder
o ½ Teaspoon pure vanilla extract
o 2 Tablespoons coconut butter
o Pinch of sea salt
o ½ Cup sunbutter
o 2 Teaspoons coconut sugar
o ¼ Teaspoon pure vanilla extract
DIRECTIONS:
- Place sunflower seeds in a food processor until well chopped. Transfer to a separate bowl.
- Place the dates in the food processor and chop. Add in the remaining ingredients, including the previously chopped seeds, and process until a dough forms.
- Place the dough between two pieces of parchment paper and roll out into a thin square. Use a round cookie cutter to cut cookies out of the dough. If you don’t have a round cookie cutter, you can use a thin glass or shot glass. You want to get about 24 cookies to make 12 sandwiches. The amount may vary by the thickness of your cookies and the size of the cookie cutter.
- Place cookies on a parchment lined baking sheet and transfer to the freezer for 10 minutes.
- Make the filling by combining all the ingredients in a small bowl and mixing well with a fork.
- Remove the chilled cookies from the freezer. Place a small dollop (I used half of a small cookie scoop) in the center of one cookie. Sandwich another cookie on top and place the sandwich back on the baking sheet. Repeat with all the cookies.
- Let the cookies chill in the freezer 5-10 minutes or until ready to enjoy.
