Submitted by: Isabel Laessig of familyfoodie.com
Rice is a Portuguese staple - and for good reason. This simple, savory side dish goes with countless dinners!
Ingredients:
2 C. uncooked long grain rice
4 C. of water
1 small onion, whole
2 chicken bouillon
1 tsp salt
4 tsp butter
Directions:
Bring the water to a boil and add the onion, chicken bouillon and salt. Reduce heat to low and add the rice. Cover and do not touch for approximately 30 minutes or until the rice is cooked and tender. Remove the onion and discard. Stir in the butter and serve.