Submitted by: Georgia S.
Bumper crop of green tomatoes? This creative recipe offers a wonderful way to enjoy your more…well, reluctant tomatoes.
Ingredients:
Green tomatoes
Margarine or butter
Flour
Salt and pepper, as desired
Directions:
Slice green tomatoes into thin slices and flour on both sides. Melt a stick of margarine in a stainless steel pan and place slices in pan. Fry tomato slices until crispy brown on both sides. Salt as needed. Remove to plate using a spatula.