Snow Pea and Shiitake Stir Fry
If you’re interested in cooking a nice entrée, you’ll want to consider obtaining some shiitake mushrooms and snow peas! Together, you can create a delicious stir fry, which will be sure to satisfy the entire family. Below, you will find a list of required ingredients.
Step 1
First and foremost, you’re going to need to dry your mushrooms. Throw them in the dehydrator and allow them to dry for a few hours.
Step 2
Next, you should allow the mushrooms to soak in water or broth for at least one hour. After they’ve turned soft, you should cut them into thin strips.
Step 3
Afterwards, you will want to grab a large skillet and heat your oil. The snow peas should be added and stir fried for approximately 1 minute. Once they’re turned bright green, they should be removed.
Step 4
Next, the bamboo shoots and mushrooms could be thrown into the pan. Give them approximately 2 or 3 minutes, before adding in the brown sugar and soy sauce. Be sure to stir thoroughly, until the vegetables are coated with the sugar and sauce.
Step 5
Now, allow the concoction to simmer for approximately 3 minutes, before adding the peas.
Step 6
Once this has been completed, you can serve the stir fry over steamed rice.