If you’re interested in cooking a delicious snack, which can be eaten like popcorn, you should look no further than our Raw Cauliflower Popcorn recipe. This scrumptious treat can be enjoyed raw, but it is incredibly tastier, when dehydrated. The treat is very satisfying and fairly easy to make. Below, you’ll find a list of required ingredients.
Step 1
First and foremost, you should take your cauliflower and cut it up into small pieces. Try to keep them small and round, so they’ll resemble popcorn, once the entire process has concluded.
Step 2
Now, you will want to add all of the ingredients to a zip lock bag and shake it up. You can follow the recipe strictly, or you can mix it up to your liking. Adding an ingredient and giving it a taste is recommended. Be sure to stop adding ingredients, when you’ve acquired the exact taste you desire.
Step 3
At this point, you can stop and eat the cauliflower raw, but we recommend sending it on a trip to the dehydrator. The dehydrator should be set very low. 110 to 120 degrees Fahrenheit is recommended. Allowing the cauliflower to dry for at least 12 hours is recommended, but you should dry it, until it matches your preferences. Allowing it to dry longer will make it crunchier and vice versa.