Chicken or Turkey Soup With Dried Vegetables
Who doesn’t love chicken soup? On a cold day, delicious steamy soup can warm up your day. When you’re sick, some scrumptious soup can do the trick. Of course, utilizing dried vegetables can make the concoction even tastier. Below, you’ll discover all of the ingredients needed.
Step 1
First and foremost, you will want to dry your vegetables. Once this has concluded, you should grab your soup pot. Throw in the entire carcass and allow everything to sit in the boiling water for five minutes.
Step 2
Once the duration has passed, you will want to shut off the stove and allow the pot to sit covered for an hour. Afterwards, you should remove the carcass and cut the meat from the bones, before returning it to the pot.
Step 3
Now, turn on the stove, replace the pot and add in your dehydrated vegetables. While the soup cooks, you should sauté the onion and garlic sparingly using olive oil, before adding them to the pot.
Step 4
The soup should be left alone, until it reaches a boil. Once it does, you should cover it and decrease the heat, until it simmers. Allow the concoction to cook, until the vegetables have softened.
Step 5
You should add salt and pepper, as needed. Other herbs and bouillon can be added, if desired. And finally, serve and enjoy.