How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Coconut Chutney

Ingredients

Coconut (grated) 1 cup
Chana Daal 2 tsp.
Green Chilli 2 - 3
Ginger 1 inch

Coriander Leaves
Hing 1/4 tsp.
Lemon Juice to taste
Salt to taste

Preparation

• Fry Chana Daal (if used).
• Grind all ingredients and mix.

• It's also possible to use yogurt, in which case the Lemon juice may be left out. Or used. Anything goes, apparently.