How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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Zucchini Chutney

Ingredients

Zucchini 2-3
Onions 1
Hing 1/2 tsp.
Tamcon 1/2 tsp.
Green chillies 2-3

Preparation

• Fry cut zucchini, onions, and green chillies.
• Add turmeric, salt, cook on low flame for 5 - 10 minutes.
• Boil tamcon, add to mix above.
• Pulverize the whole thing in blender.
• Seasoning: Thalshi Kottify with mustard seeds, urad daal.