How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

/ Home / Food/Recipes / How to Cook Indian Food: Over 150 Recipes for Curry & More

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

GAJAR KA HALWA

INGREDIENTS

Carrot
Milk
Mawa
Clarified butter Sugar
Dry fruits
Cardamom

METHOD

250gm
100gm
250gm
55gm
115gm
20gm
5gm

• Wash carrot, peel and grate
• Add carrot to the milk and cook
• When milk dries, add fat and fry.
• Add half Mawa and cook
• Add sugar, add dry fruits and crushed cardamom
• Sprinkle over with left over Mawa