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Ingredients Qty
Semolina 100 gm Sugar 100 gm Fat 40 gm Cardamom 4-5 no. Water 200-300 ml.
• Melt fat and roast semolina. Till it is light brown.
• Add hot water and mix well.
• Keep the pan cover for 2 min.
• Add sugar and mix well
• Add cardamom powder.
• Cook for 5 min. till all the sugar melts.
• Remove from fire and serve.