Attach the
following directions to the jar:
Preheat oven to 375º F (190º C).
In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended.
Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven
for 10 to 12 minutes.
COCOA PECAN COOKIE MIX
1 cup sugar
1/2 scup firmly packed brown sugar 1/2 cup cocoa power
1 cup chopped pecans
1 - 3/4 cups flour mixed with 1 teaspoon baking soda
Layer ingredients in order given in a 1 quart wide-mouth canning jar.
It
is important to wipe the inside of the jar with a paper towel after adding cocoa powder layer. Press firmly in place before adding next ingredient.