Novelty Recipes

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2.} Add: 1 1/2 sticks butter or margarine softened at room temp. 1 egg, slightly beaten
1 tsp. vanilla

3.} Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands.

4.} Shape into walnut size balls and place 2''inches apart on parchment
lined baking sheets, DO NOT USE WAXED PAPER

5.} Bake at 350* for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies

 

CHOCOLATE AND BUTTERSCOTCH COOKIE MIX

Ingredients
9 cups all-purpose flour 4 teaspoons baking soda 2 teaspoons salt
3 cups packed brown sugar 3 cups white sugar
4 cups shortening
8 cups semisweet chocolate chips 4 cups butterscotch chips

Directions
1-In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar.
Add the shortening and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are distributed evenly.
Place 4 cups of the master mix into each 1 quart jar.