aside.
3. In another medium bowl, using a handheld electric mixer set at medium
speed, beat the 3/4 cup low-fat (or regular) buttermilk, 3/4 cup unsweetened applesauce, 2/3 cup packed dark brown sugar (from the
Ziplock bag), 1 large egg, 1 1/2 tablespoons canola or vegetable oil and
1 teaspoon vanilla extract until frothy, about 2 minutes, fold in 1 /4 cup applesauce. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Using a spoon, mix just until moistened.
Batter will be thick. Do not over mix.
the tops spring back when pressed gently in the center, about 20 minutes. Do not over bake. Cool in the pan on a wire rack for 10 minutes
before removing from the cups. Serve warm or cool completely on the rack. Variations:
CRANBERRY~PUMPKIN YUMMY MUFFIN MIX
You will need:
1 quart wide-mouth canning jar
1 small Ziplock bag
16 inches of a pretty ribbon
1 tiny wire whisk (available from kitchenware shops) 1 large rubber band
1 large envelope (Punch a hole in the upper left corner of the envelope.)