Nutritional info: Calories 175, Fat 10 g, Protein 7 g, Carbohydrates 20 g.
Servings: 4
Ingredients:
1½ tbsp. walnuts (chopped)
8 oz. spinach leaves
1 avocado, (peeled, pitted and sliced)
1 lemon (juiced)
Directions:
1. Over medium-high, toast the walnuts for 3-4 minutes, shifting the pan often so the walnuts do not burn. Let cool for 15 minutes.
2. Toss the spinach, walnuts and avocado in a bowl and drizzle the lemon juice over the top.
3. Salt and pepper to taste.
4. Serve and Enjoy!