Nutritional info: Calories 385, Fat 24.7 g, Protein 25 g, Carbohydrates 18.5 g.
Servings: 4
Ingredients:
2 tbsp. chili powder
2 tsp. cumin (ground)
2 tsp. garlic powder
½ tsp. cayenne pepper
Salt and black pepper to taste
1 lb. grass-fed ground beef
1 onion (diced)
2 garlic cloves (minced)
1 tbsp. lime juice
2 romaine hearts (shredded)
3 c. cherry tomatoes (halved)
1/3 c. cilantro (chopped)
1 avocado (cubed)
1 tbsp. coconut oil
Directions:
1. In a small bowl, mix together the chili powder, cumin, garlic powder, cayenne pepper, salt and black pepper.
2. Melt the coconut oil in a large skillet over medium-high heat.
3. Add the onions and allow them to become translucent. After 5 minutes, add and brown the garlic.
4. After 1 minute more, add the ground beef. Break it up and brown it thoroughly.
5. Once browned, add in the spice mix and cook for an additional 2-3 minutes. Be sure to cover all the beef.
6. Add in the lime juice.
7. Lay the romaine lettuce on the serving plates and top with the meat, cherry tomatoes, avocadoes and cilantro. Serve and enjoy!