Soup
– Bear’s Favorite and Mum’s Easy
Contributed by:
Victoria Roder
(victoriaroder.com)
Paranormal & Murder Mystery
Story behind the recipe – I am domestically challenged. When I bake, I create doorstops. When I hand sew, I usually sew the item to be repaired, to the pants I am wearing. I need easy recipes with ingredients I have on hand or would routinely buy. When I put together this chicken noodle soup from ingredients I had in the cupboard, my son, who I have always called Bear, acted as if I was a gourmet chef. The recipe has changed a little over the years, but my son is now in his twenties and still loves it.
What you’ll need
- 6 cups of water
- 5 chicken bouillons
- 2 beef bouillon
- 2 cooked and cubed chicken breasts
- 1 12 oz jar of chicken gravy
- ½ cup of loaded mashed potato flakes
- ½ tsp. Lawyres Black Pepper Seasoned Salt
- ½ tsp. Thyme leaves
- 1 ½ tsp. Parsley flakes
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 cup elbow macaroni
Steps to the process
- Cook and cube chicken
- Cook 1 cup of macaroni according to package directions, drain, and rinse with cold water.
- Boil water, add beef bouillon cubes, seasonings, & carrots boil 5 minutes and then reduce to simmer.
- Add chicken, gravy, potato flakes, macaroni and celery to simmering soup.
- Simmer until carrots and celery are tender. (10 minutes)
Blurb from Bolt Action – After a childhood of abuse suffered at the hand of her father, Detective Leslie Bolt sleeps with a Ruger Blackhawk .357 under her pillow, keeps a Browning A-Bolt Stainless Stalker rifle in her broom closet, and a stashes a Saturday Night Special in her cookie jar. Detective Bolt is a smart talking, gun hording, Harley riding investigator forced to work a serial murder case with her sexy ex-lover. The body count mounts and Leslie Bolt must conquer her own past, as she races to capture, “The State Quarter Killer” before her sister is the next victim.