Recipes from the Writers Vineyard.com by Michael Davis - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Text Box:Soup – Scotch Broth

 

Contributed by:

 

Romy Gemmell

(rosemarygemmell.com)

Historical Romance

 

 

Story behind the recipe - Every Sunday morning, my brothers and I returned home from Sunday School to a bowl of mum’s home-made soup and a simple dessert. The main meal was kept until evening, after we’d hiked through the surrounding Scottish hills during the afternoon. We needed a thick and hearty soup to fill us up and Mum’s Scotch Broth was always my favourite. During the Regency balls, almond flavoured White Soup was often served.

 

What you’ll Need – Use a very large soup pot.

 - 6 ounces of mixed dried lentils, peas and barley (broth mix)

 - 1 large onion, chopped

 - 3 large carrots, grated (or diced)

 - ½ a large turnip, diced

 - 1 large leek, sliced

 - Bunch of fresh parsley

 - 4 pints of water and 3 vegetable stock cubes

 - Salt and pepper

 

Steps in the process

-          Soak dried broth mixture overnight (lentils, peas and barley).

-          Next day, rinse and add broth mix to the soup pot.

-          Add 3 pints of the water and bring to the boil.

-          Boil the dried broth mix hard for at least ten minutes.

-          Reduce to a simmer and add the final pint of water and 3 stock cubes.

-          Stir well and add all the fresh vegetables, except the parsley.

-          Put the lid half-on and simmer for up to an hour, stirring occasionally.

-          Add the chopped, fresh parsley, salt and pepper, and simmer another 10 minutes.

Comments - The beauty of soup is you can add whatever vegetables come to hand, in whatever quantity. Traditionally, we used to boil mutton (or beef) to make the stock, but I now dissolve cubes for speed. You could also add shredded cabbage and pieces of cooked lamb or beef to the pot.

 

Dangerous Deceit - Spirited Lydia Hetherington is uninterested in marriage, until her brother's friend, Lord Marcus Sheldon, rides into her life to unseat her from her horse and unsettle her heart. An undercover spy for the government, Sheldon is equally unsettled. But what is his relationship with the beautiful Lady Smythe and his part in an old scandal? Spies, villains and a tangled web of deception bring danger, until a traitor is unmasked.