Ingredients:
0.5 Kg fish
1 pc juice of 1 lemon
3 tbsp soy sauce
0.5 tsp sugar
Spices for fish to taste
Servings: 4
Directions:
Fish (almost any fleshy fish, but most of all I like mackerel and catfish) we clean, rinse. Remove the skin. We separate the head, tail, ridge and ribs. We cut it in lot pieces.
Squeeze the juice from the lemon.
Mix the juice with soy sauce, sugar and spices. Salt lovers can add salt, but, in principle, it is not needed, because we use soy sauce.
Mix fish with marinade. We put in the cold for 1-2 hours.
Skewers are rinsed in running water.
We string the pieces of fish into skewers (alternating with tomatoes, onions, bell peppers and even olives) and shipped to a grate in a well-heated oven. After 5 minutes, turn the skewers to the other side.
This shish kebab is prepared literally for 10-15 minutes, so do not miss it! Once the pieces of fish are covered with a golden crust - take them out and serve on a table with cool white wine and fresh salad.