Ingredients:
2 Kg Fish
1 pc Lemon
1-2 tbsp olive oil
Salt to taste
Pepper to taste
Paprika to taste
Servings: 6
Directions:
Wash fish, clean properly and divide into small portions of medium thickness.
In ready steaks add salt to taste. Also in the recipe for cooking shish kebab from the fish on the fire you can use small fish entirely, after removing the insides, the head and if desired, the tail.
Put the fish into a small bowl. Add a pinch of pepper, paprika or other spices to taste. Squeeze the juice of half a lemon and add in fish. Add a little olive oil and leave to soak.
The heat of fire should not be very strong, so that the salmon does not become dry. Grate the grate a little with olive oil and lay out the steaks.
Cook shish kebab from the fish on the fire fairly quickly. It is better to turn the grill more often, so that the salmon is evenly prepared.
Ready fish sprinkle before serving the remaining lemon juice and, if desired, add sauce to taste.