Ingredients:
1 pc pike
50 g butter
Salt to taste
Black pepper ground to taste
Servings: 3
Directions:
Initially wash the pike we cut out it from the head and fins.
Now we take out the fillet part from it. Cut the pike into two parts and remove the ridge.
Gently cut the fillets from the skin.
Cut into pieces and sprinkle with pepper and salt.
All this stirred and leave to be enriched with spices for 20 minutes.
We put on pike on the skewer.
Now melt the butter slice and watering the shish kebab.
Bake in the grill, until the fish are ready.
Our dish is ready! We add greenery, onions and lemon and can be served to the table.